The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.

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2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355
Gupta, Smiti V. 54582
Khosla, Pramod.

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Abstract
36ref.
Palabras clave:
Aceite de palma
Ácido linoléico.
Ácido palmítico.
Colesterol.
Dieta.
Nutrición humana.
Salud.

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