Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.

Author

2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future June 10-11 : San Francisco : 40129.

Chong, Chew Let 49761.

Noor Lida, Habi Mat dian 49106.

Siew, Wai Lin 37548.

Sundram, Kalyana 40914.

DOI

Palabras clave:
Aceite de girasol.
características químicas
estearina de palma
mezclas
Oleína de palmiste

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