engzymatic interesterification : Process advantages and product benefits.

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils  Fats Economy
    24-28 August :
    Putrajaya, Malasia. (Chemistry and Technology Conference) :
    49490.; Christensen, M.W.
    50659.; Hom
    50660.; Husum, T.L.
    50661.; Kristensen, D.
    50662.; Nielsen, P.M.
    50663.; Pedersen, L.s.
    50664.

engzymatic interesterification : Process advantages and product benefits.

Author

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Chemistry and Technology Conference) : 49490.

Christensen, M.W. 50659.

Hom 50660.

Husum, T.L. 50661.

Kristensen, D. 50662.

Nielsen, P.M. 50663.

Pedersen, L.s. 50664.

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Palabras clave:
Aceites.
Ácidos grasos.
Desodorización.
Enzimas.
Grasa
interesterificación
Lipasa

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