Performance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils  Fats Economy
    24-28 August :
    Putrajaya, Malasia. (Food Technology and Nutrition Conference) :
    46760.; Che Man, Y.B.
    49224.; Irwandi, J.
    50920.

Performance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.

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International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.

Che Man, Y.B. 49224.

Irwandi, J. 50920.

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Abstract
32 ref.

Palabras clave:
Ácidos grasos.
Antioxidantes.
Fitoquímicos
Fritura.
Industria alimentaria.
Oxidación.
Propiedades fisicoquímicas.
Tecnología de los alimentos

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