Quality margarin : fats selection processing parameters.

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils  Fats Economy
    24-28 August :
    Putrajaya, Malasia. (Food Technology and Nutrition Conference)
    46760; Abdul Rahman, R.
    54689; Miskandar, M.s.
    49766; Mohd Suria, A.Y.
    50952; Yaakob, T.C.M.
    54690

Quality margarin : fats selection processing parameters.

Author

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760

Abdul Rahman, R. 54689

Miskandar, M.s. 49766

Mohd Suria, A.Y. 50952

Yaakob, T.C.M. 54690

DOI

Estadisticas

Ver

Abstract
22 ref.

Palabras clave:
Aceites.
Calidad.
Consistencia.
Cristalización.
Grasa
Industria alimentaria.
Margarina.
mezclas
Procesamiento.
Propiedades fisicoquímicas.
Tecnología de los alimentos

Metadata
Show full item record