The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils  Fats Economy
    24-28 August, 2003 :
    Putrajaya, Malasia :
    46742.; Bosman, Magdalena J.C.
    50923.; Jerling, Johann C.
    50924.; Oosthuizen, Welma
    50925.; Pieters, Marlien
    50926.; Scholtz, Susanna C.
    50927.; Vorster, Hester H.
    50928.

The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.

Author

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742.

Bosman, Magdalena J.C. 50923.

Jerling, Johann C. 50924.

Oosthuizen, Welma 50925.

Pieters, Marlien 50926.

Scholtz, Susanna C. 50927.

Vorster, Hester H. 50928.

DOI

Estadisticas

Ver

Abstract
Incluye 52 referencias bibliográficas.

Palabras clave:
Aceite de palma
Circulación sanguínea.
Coagulación sanguínea.
Colesterol.
Enfermedades cardiovasculares.
Fibrinógeno.
Industria alimentaria.
Lípidos.
Lipoproteínas.
Nutrición humana.
oleina de palma roja

Metadata
Show full item record