Kinetic aspects in polymorphic crystalization and transformation of fats in mixed and dispersed systems.

dc.creator	Sato, Kiyotaka, autor. aut 54741
dc.description	20 ref.
dc.language	d
dc.publisher	Champaign : AOCS
dc.subject	Cristalización.
dc.subject	Emulsión.
dc.subject	Grasa
dc.subject	Triacilglicerol
dc.title	Kinetic aspects in polymorphic crystalization and transformation of fats in mixed and dispersed systems.
dc.type	text

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