Compositional effect on crystallization of cocoa butter.
| dc.creator | Dimick, Paul S., autor. aut 54753 | |
| dc.description | 22 ref. | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Cristalización. | |
| dc.subject | Manteca de cacao. | |
| dc.title | Compositional effect on crystallization of cocoa butter. | |
| dc.type | text |
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Koha [14744]