The physical properties of emulsifiers used in baking.

dc.creator	Knightly, William H, autor. aut 54754
dc.description	38 ref.
dc.language	d
dc.publisher	Champaign : AOCS
dc.subject	Emulsificantes.
dc.subject	Panadería
dc.subject	Propiedades físicas
dc.subject	Surfactantes.
dc.title	The physical properties of emulsifiers used in baking.
dc.type	text

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