Blending of palm products with other commercial oils and fats for food applications.

Author
2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355
Miskandar, M.S. 49766
Noorlida Habi, M.D. 54573
Nor Aini, Idris. 41802
Radzuan, J. 49768
Razali, I. 42265

DOI

Estadisticas

Ver

Abstract
11ref.
Palabras clave:
Aceite de palma
Aceites.
Grasa
mezclas
Productos de la palma de aceite.
Usos alimenticios.

Metadata
Show full item record