| dc.creator | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition)
Agosto 20 - 23 :
Kuala Lumpur, Malasia.
46355 | |
| dc.creator | Miskandar, M.S.
49766 | |
| dc.creator | Noorlida Habi, M.D.
54573 | |
| dc.creator | Nor Aini, Idris.
41802 | |
| dc.creator | Radzuan, J.
49768 | |
| dc.creator | Razali, I.
42265 | |
| dc.date | 2001. | |
| dc.description | 11ref. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : MPOB, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Grasa | |
| dc.subject | mezclas | |
| dc.subject | Productos de la palma de aceite. | |
| dc.subject | Usos alimenticios. | |
| dc.title | Blending of palm products with other commercial oils and fats for food applications. | |
| dc.type | text | |
