Antioxidant activity of palm tocotrienols in meat systems.
dc.creator | 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565 | |
dc.creator | Addis, P.B. 54574 | |
dc.creator | Yurttas, H.C. 54575 | |
dc.date | 2001. | |
dc.description | Incluye 7 referencias bibliográficas. | |
dc.language | ng | |
dc.publisher | Kuala Lumpur : MPOB, | |
dc.subject | Aceite de palma | |
dc.subject | Antioxidantes. | |
dc.subject | Carne. | |
dc.subject | Propiedades organolépticas. | |
dc.subject | Tocotrienoles. | |
dc.title | Antioxidant activity of palm tocotrienols in meat systems. | |
dc.type | text |
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