Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils  Fats Economy
    24-28 August :
    Putrajaya, Malasia. (Food Technology and Nutrition Conference)
    46760; Kirkhus, Bente.
    54695; Muller, Hanne.
    54696; Pedersen, Jan I.
    54697; Seljeflot, Ingbjorg.
    54698

Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.

Author

International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760

Kirkhus, Bente. 54695

Muller, Hanne. 54696

Pedersen, Jan I. 54697

Seljeflot, Ingbjorg. 54698

DOI

Estadisticas

Ver

Abstract
50 ref.

Palabras clave:
Aceite de palma
Aceite de soya
Ácido palmítico.
Ácidos grasos.
Circulación sanguínea.
Colesterol.
lípidos sanguíneos
Margarina.
Nutrición humana.
Triglicéridos.

Metadata
Show full item record