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Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760
dc.creatorKirkhus, Bente. 54695
dc.creatorMuller, Hanne. 54696
dc.creatorPedersen, Jan I. 54697
dc.creatorSeljeflot, Ingbjorg. 54698
dc.date2003.
dc.description50 ref.
dc.languageeng
dc.publisherPutrajaya : MPOB,
dc.subjectAceite de palma
dc.subjectAceite de soya
dc.subjectÁcido palmítico.
dc.subjectÁcidos grasos.
dc.subjectCirculación sanguínea.
dc.subjectColesterol.
dc.subjectlípidos sanguíneos
dc.subjectMargarina.
dc.subjectNutrición humana.
dc.subjectTriglicéridos.
dc.titlePalm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.
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