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Antioxidant properties of palm fruit extracts.

dc.creatorInternational Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760.
dc.creatorBalasundran, Nagendran 46761.
dc.creatorSambanthamurthi, Ravigadevi 42318.
dc.creatorSamman, Samir 46762.
dc.creatorSundram, Kalyana 40914.
dc.creatorTan, Yew Ai 46763.
dc.date2003.
dc.description29 ref.
dc.languageeng
dc.publisherPutrajaya : MPOB,
dc.subjectAceite de palma
dc.subjectAnimales de laboratorio.
dc.subjectAntioxidantes.
dc.subjectCompuestos fenólicos.
dc.subjectFitoquímicos
dc.subjectFruto.
dc.subjectPalma de aceite
dc.titleAntioxidant properties of palm fruit extracts.
dc.typetext


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