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Preparation and properties of low trans margarine and oils by interesterification blending, and genetic modification.

dc.creatorList, G.R 50671, autor. aut
dc.creatorNeff, W.E. 50672.
dc.creatororthoefer, F. 50673.
dc.creatorPelloso, T. 50674.
dc.creatorWarner, K. 50675.
dc.description21 ref.
dc.languaged
dc.publisherChampaign : AOCS
dc.subjectAceite de soya
dc.subjectAceites.
dc.subjectGlicéridos
dc.subjectinteresterificación
dc.subjectMargarina.
dc.subjectmezclas
dc.subjectPropiedades físicas
dc.titlePreparation and properties of low trans margarine and oils by interesterification blending, and genetic modification.
dc.typetext


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