Recently added

APCI-MS in lipid analysis.

Brydwell, William C. 51243, autor. aut

The trans fats dilemma and natural palm oil.

Spiller, Gene A., autor. aut 54733

Analysis of edible oils by differencital scanning calorimetry.

Tan, Chin-Ping, autor. aut 54728; Che Man, Yaakob B. 54729

Process for development of standard methods for the analysis of fats, oils and lipids.

Daun, James K., autor. aut 46343; Cantrill, Richard. 54732

Supercritical fluid chromatography (SFC)- global perspective and applications in lipid technology.

King, Jerry W., autor. aut 50983

Fatty acid profiling in metabolic disorders.

Christophe, Armand, autor. aut 54731

Plantation medicine : health & welfare of workers and dependants on plantations and rural development projects /

O'Holohan, Donal R., autor. aut 46782; Incorporated Society of Planters. 54086; United Planting Association of Malaysia. 54739

[Características, procesos y usos del aceite]Posibilidad de incrementar demanda interna de los aceites de palma y palmiste a traves de la utilización de sus fracciones y/o sus mezclas por parte de la industria nacional.

Cadena G., Antonio E. 41193, autor. aut; Desarrollos y Soluciones Oleoquímicas Ltda. DESOLQ Ltda.Bucaramanga, Colombia 50929.

Physical properties of fats, oils, and emulsifiers.

Widlak, Nei 49163, autor. aut

Poisoned and silenced. A study of pesticide posoning in the plantation.

Anupama, Joshi 49721, autor. aut; Fernández, Irene 49722.; Mourin, Jennifer 49723.; Rengam, Sarojeni V. 49724.

Acyl chain conformation of polymorphic forms in SOS and OSO.

Yano, Junko, autor. aut 54742; Kaneko, Fumitoshi. 54743; Kodali, Dharma R. 54744; Sato, Kiyotaka. 54745; Small, Donald M. 54746; Ueno, Satoru. 54747

Managing through people.

Manickavasagam, J. 49291, autor. aut

Kinetic aspects in polymorphic crystalization and transformation of fats in mixed and dispersed systems.

Sato, Kiyotaka, autor. aut 54741

Discipline at work. A guide for managers.

Ramasamy, Ganapathy 49290, autor. aut

Fundamental understanding of the crystalization of oils and fats.

Blaurock, Allen E., autor. aut 54740

On deciphering the fat structure functionality mystery : The case of butter fat.

Rousseau, Dérick 50669, autor. aut; Marangoni, Alejandro G. 50670.

Plastic fat rheology is governed by the fractal nature of the fat crystal network and by crystal habit.

Marangoni, Alejandro G. 50670, autor. aut; Rousseau, Dérick 50669.

Dyglycerides in palm oil products : Composition and effects on oil properties.

Siew, Wai-Lin 37548, autor. aut; Ng, Wee-Lam 49164.

Synchroton radiation X-Ray diffraction study of polymorphic cristalization in triacyglycerols.

Ueno, Satoru, autor. aut 54748; Amemiya, Yoshiyuki. 54749; Sato, Kiyotaka. 54750; Seto, Hideki. 54751; Yano, Junko. 54752

Relationship among chemical, physical, and textural properties of fats.

deMan, John M., autor. aut 38702

Koha: Recent submissions

APCI-MS in lipid analysis. ﻿

The trans fats dilemma and natural palm oil. ﻿

Analysis of edible oils by differencital scanning calorimetry. ﻿

Process for development of standard methods for the analysis of fats, oils and lipids. ﻿

Supercritical fluid chromatography (SFC)- global perspective and applications in lipid technology. ﻿

Fatty acid profiling in metabolic disorders. ﻿

Plantation medicine : health & welfare of workers and dependants on plantations and rural development projects / ﻿

[Características, procesos y usos del aceite]Posibilidad de incrementar demanda interna de los aceites de palma y palmiste a traves de la utilización de sus fracciones y/o sus mezclas por parte de la industria nacional. ﻿

Physical properties of fats, oils, and emulsifiers. ﻿

Poisoned and silenced. A study of pesticide posoning in the plantation. ﻿

Acyl chain conformation of polymorphic forms in SOS and OSO. ﻿

Managing through people. ﻿

Kinetic aspects in polymorphic crystalization and transformation of fats in mixed and dispersed systems. ﻿

Discipline at work. A guide for managers. ﻿

Fundamental understanding of the crystalization of oils and fats. ﻿

On deciphering the fat structure functionality mystery : The case of butter fat. ﻿

Plastic fat rheology is governed by the fractal nature of the fat crystal network and by crystal habit. ﻿

Dyglycerides in palm oil products : Composition and effects on oil properties. ﻿

Synchroton radiation X-Ray diffraction study of polymorphic cristalization in triacyglycerols. ﻿

Relationship among chemical, physical, and textural properties of fats. ﻿